Join a panel comprising of Malaysia’s F&B key figures as they discuss how COVID-19 has impacted the F&B industry and explore strategies to keep restaurant businesses afloat.

Entering the entertainment industry in 2003, Razif has accumulated hosting experience across all media platforms, engaging viewers both locally on 8TV & internationally on the Asian Food Channel. Razif's passion lies in food, travel and education. His quirkiness, and expressive nature can also be seen in a variety of programs such as Time Capsule Malaysia a unique documentary by the History Channel, Destinasi Bajet on NTV7 & Happy Endings on GO ASEAN to name a few.

Renyi Chin // MyBurgerLab
Ren Yi is a mechanical engineering major from Nottingham University Malaysia. After returning from a work & travel program in the US,he co-founded the vastly popular homegrown brand, MyBurgerLab. With delicious recipes partnered with quirky marketing, MyBurgerLab have always attributed its continued growth and success to their community of trusted employees, affectionately calling them Geeks & additionally their community of local supporters contributing to the brands success.

Kim Lim is the CEO and co-founder of PichaEats, an internationally recognized & award winning food business focusing on rebuilding the lives of refugees in Malaysia. In 2017, she was awarded THE EDGE Inspiring Young Leaders 2017 awards, listed Forbes 30 under 30 Asia, Prestige40 under 40 Malaysia and recently, Asia Tatler's Generation T. In 2017, she co-founded another social enterprise focusing on education for refugees named E-lluminate.

Rashdan Othman // San Francisco Coffee
With a great passion for coffee and service, Rashdan joined San Francisco Coffee as a Barista when it was just 3 outlets strong and is now the Director of Operations. His career grew along with the Malaysian homegrown company through periods of rapid economic growth and challenging times, while sticking to the mission of bringing the best coffee in town.

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